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Chocolate Genome Sequenced
A French-led research team has sequenced the DNA of Theobroma cacao, a tree used in making chocolate. Specifically, they ascertained the genetic code of one type that is used to make gourmet chocolate....
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This Is Your Heart on Chocolate
Mayans grew cacao trees in their backyards, blending the beans with vanilla, chili pepper, and achiote to make a bitter, spicy drink known as xocoalt. While Mayans enjoyed consuming the beverage as a...
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